Menu

Bacon wrapped scallops - espresso-maple glaze, chive

Spanakopita - spinach filled phyllo with feta bechamel

Stuffed roasted jalapenos - cream cheese and herb filled, olive oil crumbs

Pork dumplings - 5 spice pork filling, scallion-ginger sweet soy dipping sauce (fried or steamed)

Oysters Rockafeller - Local RI oysters, Pernod creamed spinach, aged gruyere

Clams casino - Smoked bacon, peppers, onions, fresh clams, herbs and breadcrumbs

Shrimp cocktail - Chilled poached shrimp, cocktail sauce, freshly grated horseradish

Crab cakes - Lump crab, avocado-jalapeno "aioli", beet-fennel slaw

Baked stuffed eggplant - Herbed ricotta, basil pomodoro, grated pecorino cheese

Beef meatballs - Roasted and braised in pomodoro sauce, with grated pecorino cheese

Clam chowder - New England or Manhattan always made with fresh local clams

Butternut squash and apple bisque - Sage creme fraiche

Golden lentil soup - Fennel, turmeric and vegetable broth

Cauliflower and potato soup - Maitake and truffle creme fraiche

French onion soup - Beef bone broth, sherry, thyme, aged gruyere

Chicken and vegetable soup - Root vegetables, rosemary, thyme, fresh chicken bone broth

Chilled cucumber and avocado soup - Sesame oil, cilantro, chive

Chilled watermelon, strawberry and beet soup - Basil oil, Hawaiian black lava salt

Garden greens - Shaved vegetables, pickled onions, red wine-honey vinaigrette

Cesare - Olive oil-parmesan croutons, freshly torn romaine, anchovy-lemon vinaigrette

Roasted beet and grapefruit - Arugula, bibb, pickled onions, goat cheese, orange vinaigrette, candied walnuts

Caramelized pear - Bibb, candied walnuts, apple vinaigrette, manchego

Watermelon and feta - Arugula, pickled onion, citrus vinaigrette

Tomato and mozzarella - Basil pesto, balsamic reduction, assorted tomatoes

Pan roasted duck breast - Celeriac puree, roasted sweet potatoes, broccolini, port wine-currant jus

Korean BBQ salmon - Scallion fried rice, napa cabbage, shitakes, carrots, snow peas

Pan roasted swordfish - Cauliflower puree, kale, lemon-turmeric emulsion

Baked stuffed lobster tails - Lobster meat filled, ritz and butter topped with roasted potatoes and sauteed squash

Braised lamb shank - Rutabaga puree, glazed carrots, mint gremolata

Fennel and pepper pork chops - Herb and butter wild rice, garlic green beans, amaretto-apple butter

Braised beef short ribs - Parsnip puree, glazed carrots, horseradish gremolata

Roasted free range chicken - Herb marinated, roasted red bliss potatoes, sauteed spinach, chicken jus

Bailey's tiramisu - Espresso-soaked ladyfingers, mascarpone mousse, cocoa

Seasonal fruit crisp - Oatmeal-brown sugar crumble baked over seasonal fresh fruit

Flourless chocolate cake - Chocolate ganache, salted caramel, honeyed creme fraiche

Lemon-olive oil cake - Lemon-cream cheese frosting, extra virgin oil

Sticky toffee pudding - Date and molasses cake, miso butterscotch